He said it is really good, so I’m blogging it so I won’t forget it. Here is what piqued my interest:
I then encouraged him to blog it; instead he replied with the recipe:
@RickVanover 2oz blanco teq, 1 oz triple sec/grand Marnier, 1 oz agave nectar, juice of 2 small limes. Shake cocktail shaker. Serve over ice.
I’m putting it here so I remember. Thanks, Todd!
Todd’s new blog:http://notscott.blogspot.com/
Todd on Twitter:http://twitter.com/#!/tscalzott